Duration: 2 hours
Ideal for: Olive Oil enthusiasts, chefs, sommeliers, foodies
Group size: 2–20 persons

This two-hour educational session is designed for professionals and enthusiasts eager to deepen their understanding of Greek extra virgin olive oil. Through guided tastings and expert analysis, participants will explore emblematic Greek cultivars such as Koroneiki, Athinolia, Kolovi, and more.

You will develop sensory evaluation skills, learn to recognize the aromatic and flavour profiles unique to each variety, and understand how geography, microclimate, and cultivation practices shape the final product.

The session includes interactive tastings, variety-specific insights, and practical tools for applying this knowledge in food pairing, sourcing, or further training.

What’s included:

• Tasting of 8+ Greek EVOOs from different regions
• Greek variety profiles & origin stories
• Terroir & agricultural and milling practices 
• Introduction to pairing with food
• Certificate of participation